asia_oju-iwe

French Bread Ndin Pan Nonstick Molding Baguette Pan

  • Baguette pan ti wa ni ti ṣelọpọ lati erogba, irin fun agbara ati agbara.Dada pẹlu ounjẹ-ite ti kii-stick ti a bo, Pataki ti gbekale fun superior yan ati ki o rọrun lati ndin de
  • Awọn ohun elo irin erogba ọjọgbọn pẹlu iwọn otutu giga si 446 ℉.Elege dan crimping oniru, ko didasilẹ ati ki o ko ipalara ọwọ.Dara fun lilo ile ati lilo iṣowo.
  • Awọn pans baguette perforated wọnyi jẹ ailewu ẹrọ fifọ, botilẹjẹpe fifọ ọwọ jẹ ayanfẹ lati rii daju igbesi aye gigun
  • Ijẹrisi ọja: FDA,LFGB


  • Nkan Nkan:YLBT03
  • Iwọn:15 x 13 x 0.98 inch
  • Ohun elo:Food Ite erogba, irin
  • Iṣẹ Aami Ikọkọ:Wa

Alaye ọja

ọja Tags

yongli

4-akara oyinbo French yan Pan

  • Apo:1 nkan ti 4-loaf baguette akara pan.Iwọn: 15"LX 13"W, iwọn ti akara kọọkan (gutter) jẹ 2.75. Akara oyinbo baguette yii jẹ pan baguette Faranse 4-igbi, o le ṣe awọn akara 4 ni akoko kan, ti o fun laaye ni ṣiṣe daradara ni ẹgbẹ-ẹgbẹ. , nikan nilo lati beki ni akoko kan, iwọ yoo gba to fun gbogbo ẹbi rẹ
  • Ohun elo:awọn baguette pan ti wa ni ṣe ti awọn ọjọgbọn ounje ite eru ojuse erogba, irin, ti o tọ ikole ati ki o ga otutu sooro.Apẹrẹ crimping elege ati to lagbara, kii ṣe didasilẹ ko ṣe ipalara ọwọ rẹ, ailewu pupọ, o dara fun lilo ile ati lilo iṣowo
  • Ti kii ṣe igi:Ilẹ ti pan akara oyinbo Faranse baguette jẹ ailewu ounje ti ko ni ideri, oju didan, kan tan Layer tinrin ti bota ṣaaju lilo akọkọ, lẹhinna fi esufulawa sori rẹ lati beki, ti a ṣe agbekalẹ pataki fun irọrun ati yiyan ti o ga julọ.Akara akara Baguette jẹ yiyan pipe fun sise lojoojumọ ti awọn ounjẹ idile ti o ni agbara giga, tii ọsan, awọn akara ajẹkẹyin ounjẹ ati awọn ounjẹ aladun miiran, ti a lo pupọ fun ṣiṣe awọn yipo, akara iyẹfun, akara Faranse, awọn baguettes ati awọn buns
  • Ibanujẹ:ọpọlọpọ awọn perforation aṣọ ni awọn dada ti baguette pan, sare ooru conduction, gbigba air lati kaakiri larọwọto ni ayika esufulawa, ṣiṣẹda kan ina, airy inu ilohunsoke, jẹ ki ọrinrin sa lọ, ṣiṣe awọn akara to agaran ati brown boṣeyẹ.Awọn imọran: iwọn otutu ailewu ti adiro ko yẹ ki o kọja 446 ℉

Aworan alaye

Pan Din akara Faranse (4)
Pan Din akara Faranse (3)
Pan Din akara Faranse (2)
Pan Din akara Faranse (1)

O le fẹ lati beere:

1. Kini iwọn ti 4-loaf baguette pan pan?
Idahun: Iwọn: 15"LX 13"W, iwọn ti akara kọọkan (gutter) jẹ 2.75". Akara oyinbo baguette yii jẹ pan baguette Faranse 4-igbi, o le ṣe awọn akara 4 ni akoko kan, ngbanilaaye daradara ni ẹgbẹ-nipasẹ- yan ẹgbẹ, nikan nilo lati beki ni akoko kan, iwọ yoo gba to fun gbogbo ẹbi rẹ

2. Ṣe eyi jẹ ailewu baguette akara 4-loaf pan ifoso awopọ?
Idahun: Bẹẹni, o jẹ ailewu lati lo pan akara baguette 4-loaf ninu ẹrọ fifọ.

3. Ṣe eyi 4-loaf baguette akara pan BPA-free?
Idahun: Bẹẹni, pan baguette burẹdi 4-loaf wa jẹ lati inu ohun elo BPA ti ko ni ounjẹ.

4. Njẹ o le funni ni package ti a ṣe adani fun 4-loaf baguette bread pan?
Idahun: Bẹẹni, a le funni ni ojutu package ti adani fun pan akara baguette 4-loaf.Bii apoti awọ, apoti PVC, apoti ẹbun, ati bẹbẹ lọ.

5. Ṣe o funni ni iṣẹ isamisi ikọkọ fun pan akara baguette 4-loaf?
Idahun: Bẹẹni, a le ṣe tẹjade aami rẹ fun pan akara baguette 4-loaf.

6. Nibo ni 4-loaf baguette akara pan ṣe?
Idahun: Ilu China ni wọn ṣe.100% didara fidani.

 


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