Yongli 50 Iho Bear Apẹrẹ Silikoni Chocolate Molds
- Ṣaaju Lilo Akọkọ, Fọ apẹrẹ ọkan chocolate ni Gbona, Omi Ọṣẹ.Fi omi ṣan ati ki o gbẹ daradara.
- Tẹle Awọn Iwọn Ooru Kere ati O pọju Lati -40 °F si 450 °F fun apẹrẹ ẹyin Ọjọ ajinde Kristi.
- Irọrun ati Rirọrun, Mu ki o Rọrun lati Yọ Awọn ẹda Candy rẹ kuro lati awọn apẹrẹ bombu chocolate gbona!